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San francisco cioppino

Yield: 6 Servings

Ingredients:

• 1 lg Onion; chopped
• 1 Green bell pepper; chopped
• 2 Garlic cloves; minced
• 2 tb Vegetable oil
• 1 1/2 lb Tomatoes; chopped
• 1/2 c Dry white wine
• 1/2 c Bottled clam juice
• 1 1/2 ts Dried Italian herbs crushed
• 1 Bay leaf
• 1/2 lb Firm white fish fillets -- cut into 1-inch chunks
• 1/2 lb Medium-size shrimp -- peeled and deveined
• 1/4 lb Bay scallops
• 1 Dungeness crab (optional) - cooked cleaned & cracked
• 3 tb Kikkoman Lite Soy Sauce
• 1/3 c Chopped parsley

Instructions:

Saute first 3 ingredients in hot oil in Dutch oven or large saucepan until soft. Stir in next 5 ingredients; cover and simmer 20 minutes. Add white fish shrimp and scallops; cook until fish and scallops are opaque and shrimp are pink about 2 minutes. Add crab; cook 1 to 2 minutes or until heated through. Stir in lite soy sauce and parsley. Serve immediately. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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