San jacinto pork fajitas
Yield: 20 Servings
Ingredients:
- 4 lb Pork loin cut into 2 inch Strips MMMMM--------------------------MARINADE-------------------------------
- 2 Onions sliced fine
- 2 tb Diced garlic Juice of 4 limes
- 2 Bottles of dark beer
- 1 c Red wine vinegar
- 2 Jalapenos diced
- 1 tb Dried Thyme
- 1 tb Dried oregano
- 2 tb Worcestershire sauce Salt and pepper Diced cilantro MMMMM------------------------FOR COOKING-----------------------------
- 1 Oil
Instructions:
Red and yellow bell Peppers julienned Originally from: "Austin American-Stateman May 24 1990 San Jacinto Pork Fajitas Marinate the meat for at least 18-24 hours in covered container. Then drain and sear meat in very hot pan with a little olive oil. Add red and yellow peppers. Cook until done about 4 to 6 minutes. Serve in flour tortillas with toppings of choice. (Suggestions: honey-mustard sour cream pickled cabbage tomato cumin salsa.) Serves 20. Recipe can be halved. From the Four Seasons Hotel.
