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Sandy's cinnamon coffee cake

Yield: 1 Servings

Ingredients:

• 1/2 c Milk
• 2 pk Active dry yeast
• 1/2 c Water; warm
• 1/2 c Granulated sugar
• 1/2 c Butter or margarine
• 2 Eggs; beaten
• 1 ts Salt
• 4 1/2 c All-purpose flour

Instructions:

Melted butter; for brushing -op Cinnamon Sugar Scald 1/2 cup milk; let stand 5 minutes. Add 2 pkg. active dried yeast. In a large mixing bowl blend in 1/2 cup warm (105 to 110 degrees) water 1/2 cup granulated sugar 1 stick of butter or margarine softened 2 eggs beaten 1 tsp salt 4 1/2 cups all purpose flour one cup at a time. Knead for 5 minutes. Butter bowl and dough. Cover and set in a warm draft free location. Let rise 2 hours. Punch down and knead again. Cut into 4 sections. Roll into a rectangle. Put butter cinnamon and sugar on dough. Grease cookie sheet. Cut 1/2 way (not all the way through) down with alternate left and right slashes. Let rise 2 hours. Bake in a preheated 350 degree oven for 20 to 25 minutes or until golden brown. Frost if desired when cool. Makes 2 coffee cakes.

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