Sangria blanca (white sangria)
Yield: 4 Servings Lem
Ingredients:
- 3 tb Sugar Peach peeled sliced thin
- 1/4 c Peach schnaaps
- 750ml bottle white wine
Instructions:
wine should be chilled In a large bowl or pitcher combine all the ingredients. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain the sangria into wine glasses and garnish with several pieces of the fruit.
