Salmon & lime dip with crudities

Yield: 10 Servings

Ingredients:

213 g Canned red Alaska salmon
50 g Cucumber
1 ts Salt
175 g Cream or curd cheese
4 tb Sour cream
2 tb Mayonnaise
2 ts Paprika pepper
1/2 Lime; juice and rind

Instructions:

Fresh vegetable crudites Drain the can of salmon set aside. Peel the cucumber and dice finely. Sprinkle with salt leave for 30 minutes. Rinse under cold water and pat dry. Beat together the cheese sour cream mayonnaise paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill. Serve in a dish surrounded by crudites. Serves 10. Approx. 145 kcals per serving