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Salsa~ strawberry

Yield: 1 Servings

Ingredients:

• 1/2 md Red onion -- thinly sliced
• 1 Whole jalapeno pepper -- Minced
• 1/2 Whole red bell pepper -- Stemmed seeded Julienned
• 1/2 Whole yellow bell pepper -- Stemmed seeded Julienned
• 1/2 Whole green pepper -- Stemmed seeded Julienned
• 1/4 c Fresh cilantro -- finely Shredded
• 1/2 pt Fresh strawberries -- Hulled Sliced
• 1/4 c Fresh orange juice
• 2 tb Fresh lime juice
• 2 tb Extra virgin olive oil

Instructions:

Salt and pepper -- to taste Place all the ingredients in a large mixing bowl and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving remove the salsa from the refrigerator so it loses some of it's chill. Yield: about 2 1/2 cups Recipe By : Fruit Cookbook by Nicole Routhiers

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