Salt & pepper pork

Yield: 4 Servings

Ingredients:

2 lb Pork shoulder cut into 1" - cubes
2 tb Light soy sauce
2 tb Dry sherry
2 tb Corn flour
1 pt Vegetable oil
4 lg Garlic cloves chopped
2 ts Sea salt crushed
2 ts Five spice powder
2 ts Crushed black peppercorns

Instructions:

Large pinch mild chilli - powder In a large bowl combine the cubed pork soy sauce sherry and cornflour. Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic and fry for a few seconds. Add the remaining ingredients fry for a few seconds to warn the spices through then add the pork. Fry stirring almost continuously for a couple of minutes. Serve while hot and sizzling.