Salted taro balls
Yield: 1 Batch
Ingredients:
- 1 lb Taro root peeled and -rinsed
- 1 tb Cornstarch or arrowroot
- 1 tb Rice flour*
- 1/2 ts Salt
- 1/8 ts Pepper
Instructions:
Lots of oil Here's another "dessert" that is hardly sweet at all: Cut taro into thin strips or grate it. Mix all other ingredients together and sprinkle evenly over taro. Mix well and form into golf ball sized balls. Deep-fry until crisp and golden. Serve with tea. From: Michael Loo
