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S'mores bars

Yield: 20 servings

Ingredients:

• 8 oz Quick Crescent Dinner Rolls
• 6 oz Semi-sweet Chocolate Chips
• 10 Marshamallows; cut in half

Instructions:

Heat oven to 375~. Unroll dough into 2 long rectangles. Place in ungreased 13x9" pan; press dough over bottom sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips cut-side-down in five rows of four. Bake at 375~ for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows. Makes 20 bars. TIP: For ease in cutting marshmallows use kitchen scissors dipped in warm water.

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