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Sally lunn peach cake

Yield: 12 servings

Ingredients:

• 2 c All-purpose flour 1/4 c Vegetable oil
• 3 ts Baking powder 1/4 c Sugar
• 1/2 ts Salt Nonstick cooking spray
• 1 Egg beaten Fresh or juice-pack peaches
• 3/4 c Skim or 1% milk

Instructions:

Sift flour with baking powder and salt. Combine egg milk and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice with 1/3 cup peaches. Makes 12 servings. Nutritional information per serving: calories - 165 protein - 3 gm. fat - 5 gm. carbohydrates - 30 gm. cholesterol - 19 mg. fiber - 1 gm. sodium - 184 mg. EXCHANGES: Starch/Bread - 2 Fruit - 1 Fat - 1. FROM: The Diabetes Advisor May/June 1993 issue

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