Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Raspberry banana mousse

Yield: 6 Servings

Ingredients:

• 1 ea 10 1/2 oz pkg lite silken -- tofu extra firm
• 1 md Frozen banana chopped
• 1 c Frozen raspberries
• 1/3 c Maple syrup
• 2 tb Lemon juice
• 1 ts Vanilla extract
• 3/4 c Fresh raspberries

Instructions:

garnish Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend in the frozen banana & raspberries. Add maple syrup lemon juice & vanilla. Blend until smooth. Pour into the chilled bowl. Cover with plastic wrap & aluminum foil. Freeze for 4 hours or overnight. Transfer mousse to a food processor & return the empty bowl to the freezer. Blend the mousse to an ice-cream like consistency. Return to the cilled bowl & freeze for at least 2 hours. Scoop into dessert cups garnish with fresh raspberries & serve.

Web Standards & Support: