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Raspberry cobbler

Yield: 8 Servings S

Ingredients:

• 4 c Fresh raspberries
• 1/4 c Margarine at room -temperature
• 1 1/2 c Sugar
• 1/2 c Milk
• 1 c Flour
• 2 ts Baking powder
• 1/2 ts Salt
• 1 ts Vanilla extract
• 1/2 c Water Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine
• 1/2 cup sugar

Instructions:

milk flour baking powder salt and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve warm with cream ice cream or whipped cream. Serves 8-9. Origin: Cookbook Digest July/August 1993. Shared by: Sharon Stevens

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