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Raspberry cordial

Yield: 1 1/2 quarts

Ingredients:

• 2 pt Ripe raspberries; picked -over
• 2 c Granulated sugar
• 1 qt Vodka

Instructions:

Place sugar in a 3 quart glass jar with a lid. Add the raspberries and vodka; stir and cover. Place in a dark cool place. Each week for about 2 months open the jar and stir the cordial. Strain the finished cordial through a very fine sieve into a decanter. Its color is vibrant. Makes 1 1/2 quarts. Posted by Sarah Gruenwald 1/97

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