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Raspberry creme brulee

Yield: 6 Servings

Ingredients:

• 2 c Milk non-fat
• 2 tb Dry milk powder non-fat
• 3/4 c Egg substitute
• 1/3 c Sugar
• 1 ts Vanilla extract
• 30 ea Raspberries fresh
• 3 ts Sugar Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute
• 1/3 c sugar

Instructions:

and vanilla. Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes until custard is set. Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized. Per serving: 141 cal 127 mg sodium 2 mg cholesterol 2 g fat 13% of calories from fat 25 g carbohydrates 7 g protein. From the Houston _Chronicle_ MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005

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