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Ram tough chili

Yield: 1 Servings

Ingredients:

• 2 lb Beef chuck coarsely ground
• 1 tb Oil
• 1 cn Tomato sauce (8 oz.)
• 1 md Onion finely chopped
• 1 ts Garlic powder OR
• 5 Cloves Fresh garlic minced
• 1/4 c Chili powder
• 1 ts Oregano
• 1 1/2 ts Salt
• 2 ts Ground cumin
• 1/4 ts Tabasco sauce
• 1/2 ts Cayenne pepper

Instructions:

Brown meat in oil in a covered 2 quart pan. Add tomato sauce onion and garlic powder. Cover and simmer for 30 minutes stirring occasionally. Add water if too thick. Serve with side dishes of pinto beans chopped onions and grated cheddar cheese. Serves 6. SOURCE:*The Old Farmer's 1995 Almanac POSTED BY: Jim Bodle 10/94 From: Pat Stockett Date: Wed 10-1

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