Ramen pasta salad
Yield: 8 Servings
Ingredients:
- 3 pk Ramen noodles uncooked
- 3 c Finely shredded cabbage
- 1/2 c Thinly sliced celery
- 1/2 c Finely shredded Cheddar
- 1/2 c Diced carrot
- 1/4 c Vegetable oil
- 2 tb White vinegar
- 2 ts Sugar
- 2 ts Seasoned salt
- 1/2 ts Dry mustard
- 1/4 ts White pepper
Instructions:
Paprika Prepare Ramen noodles according to package directions but do not add spice packets; drain. In large bowl combine noodles cabbage celery cheese and carrot. In small bowl blend oil vinegar sugar seasoned salt dry mustard and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving.
