Ranch style limas
Yield: 1 Servings
Ingredients:
- 10 oz Frozen lima beans
- 1 lg Can tomatoes
- 1/2 c Chopped onions
- 1/4 c Brown sugar
- 1 ts Chili powder
- 1 ts Salt
- 1/2 ts Garlic powder
- 1/8 ts Pepper
- 6 sl Bacon
Instructions:
cut into pieces No this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian I guess that's just a bonus!) I've been putting recipes into my computer from an old hand written notebook I used to keep back in the Pencil Age and ran across this. Combine and bake at 350F for 3 hours. Posted by Stephen Ceideburg; February 6 1991.



