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Ranch style limas




Yield: 1 Servings

Ingredients:

Instructions:

cut into pieces No this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian I guess that's just a bonus!) I've been putting recipes into my computer from an old hand written notebook I used to keep back in the Pencil Age and ran across this. Combine and bake at 350F for 3 hours. Posted by Stephen Ceideburg; February 6 1991.







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