Randy pollak's uncooked persimmon pudding rol

Yield: 6 Servings

Ingredients:

1 c Persimmon pulp
1 c Sugar
1/2 c Nutmeats
1/2 c Coconut
12 lg Marshmallows cut up
18 Graham crackers

Instructions:

Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap with waxed paper and refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or ice cream. Posted by Randy Pollak Kook-Net Recipe Network