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Raisin butterscotch pie

Yield: 8 Servings

Ingredients:

• 1 pk Instant vanilla pudding mix (3.4 ounces)
• 1 pk Instant butterscotch pudding Mix (3.4 ounces)
• 2 c Cold milk
• 2 c Sour cream (16 ounces)
• 1 c Raisins
• 1 Medium firm banana sliced- Into 1/4 inch pieces
• 1 Pastry shell (9 inched)

Instructions:

- Baked Frozen whipped topping- -thawed In a mixing bowl combine pudding mixes and milk; beat until thick about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings. Source: Taste of Home ch.

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