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Raisin cookie-bar

Yield: 24 Bars

Ingredients:

• 1 Egg; unbeaten
• 2/3 c C and H Granulated Sugar
• 1/3 c Butter; melted
• 1 ts Vanilla
• 1 c All-purpose flour
• 1/2 ts Baking powder
• 1/4 ts Salt
• 2/3 c Seedless raisins
• 2 tb C and H Granulated Sugar - mixed with...
• 1/2 ts Cinnamon

Instructions:

Beat egg; gradually beating in sugar. Stir in melted butter and vanilla. Sift together and add the flour baking powder and salt; mix well. Add raisins. Spread in greased 9-inch square pan. Sprinkle top with sugar-cinnamon mixture. Bake in 350 degree oven about 20 minutes or until done. (Don't overbake.) Leave in pan. Cut into 24 bars. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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