Rabanadas (toast soaked in egg~ etc.)
Yield: 4 Servings
Ingredients:
- 1 tb Sugar
- 1/2 c Warm milk
- 1/4 c Rum
- 8 sl White bread from a square -loaf
- 2 Eggs beaten
- 1/2 Stick butter
Instructions:
-confectioner's sugar and -ground cinnamon Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."
