Radish and orange salad

Yield: 4 sweet ones

Ingredients:

12 oz Radishes; trimmed 1 tb Orange flower water;?
2 tb Sugar or sugar sub: Salt;
2 tb Lemon juice; 2 Navel oranges;

Instructions:

Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon. Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master