Quick cranberry cobbler
Yield: 8 Servings
Ingredients:
- 1 Thick-skinned orange
- 1 c Water
- 1/2 c Granulated sugar replacement
- 4 c Cranberries
- 1 tb Butter
- 1 pk Biscuit dough to make 8 bis.
Instructions:
Grate the orange rind. Juice the orange. Combine orange juice grated rind water sugar replacement cranberries and butter in a saucepan. Bring to a boil and cook for 1 min. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuits (biscuit dough?). Bake at 450 F for 10 min reduce heat and bake at 350 F for 20 min longer. 8 servings. Each serving 98 calories 1 bread 3/4 fruit Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth Rodier Oct 93 Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice just cooking the cranberry mixture in a saucepan and serve with turkey. Half recipe without biscuits would be about 3 fruit exchanges.
