Quick graham rolls^

Yield: 1 Servings

Ingredients:

2 c Graham flour
1/2 ts Salt
4 ts Baking powder
2 tb Fat
3/4 c Milk

Instructions:

about Soft butter Sift together the dry ingredients. Rub in the fat add milk and mix to a smooth dough. Turn out onto a floured board; divide dough into small portions and form into rolls the size and thickness of 2 fingers. Brush with soft butter; bake at 425 degrees until brown. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95