Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Quiche peggy

Yield: 6 Servings

Ingredients:

• 6 sl Bacon
• 10 Green onions fine chop.
• 3 Eggs
• 1/2 c Milk
• 1/4 ts Freshly ground pepper
• 1 1/2 c Grated sharp cheddar cheese
• 1 c Half & half
• 1/2 ts Salt
• 1/2 ts Dry mustard
• 1 9" pie shell

Instructions:

part baked Dash cayenne pepper Cook bacon crisp drain and crumble into bottom of pie chell reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute green onions in bacon drippings drain and sprinkle over cheese (for spicier flavor do not saute green onion). Beat eggs half & half milk salt pepper cayenne pepper and dry mustard together. Pour into pie shell. Crumble reserved bacon and sprinkle over top. Cut in wedges to serve or for party appetizers cut into fingers (about 16). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Web Standards & Support: