Quick & easy dill mustard

Yield: 6 Servings

Ingredients:

8 oz Dijon Mustard
1 tb Fresh Chopped Dill Or:
1 ts Dried Dill Weed
3 tb Olive Oil

Instructions:

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92