Quick beef stew

Yield: 5 Servings

Ingredients:

1 lb Cooked Beef *
4 ea Med Carrots **
3 ea Med Potatoes ***
1 c Sliced Celery
1 ea Envelope Onion Soup Mix
3 tb Unbleached Flour
2 1/4 c Water * 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2
1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch pieces ~------------------------------------------------------ ~------------------ Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling
10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender
10 to 12 minutes more

Instructions:

stirring every 5 minutes.