Quick caramel frosting

Yield: 1 Batch

Ingredients:

1/2 c Butter
1 c Sugar brown
1/4 c Milk
2 c Sugar

Instructions:

confectioners -sifted Melt the butter; add the brown sugar and cook over low heat two minutes stirring constantly. Add the milk and continue stirring until mixture comes to a boil. Remove from heat and cool. Add confectioner's sugar until the frosting is of a spreading consistency.