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Quiche

Yield: 8 Servings

Ingredients:

• 4 oz Dried beef coarsely cut
• 1 tb Butter or margarine
• 1 9-inch pastry shell -- unbaked
• 7 oz Swiss cheese natural -- coarsely shredded
• 1/4 ts Pepper
• 4 Eggs
• 1 1/2 c Half-and-half

Instructions:

Preheat oven to 375 F (moderate) Lightly cook dried beef in fat about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean. NOTE: If beef is very salty pour 1 cup boiling water over beef. Drain well; then cut coarsely. Calories per serving: About 345 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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