Quaker choc-oat-chip cookies

Yield: 60 Servings

Ingredients:

1 c (2 sticks) margarine or but
1 1/4 c Firmly packed brown sugar
1/2 c Granulated sugar
2 x Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt (optional)
2 1/2 c Quaker oats (quick or old- Fashioned uncooked)
2 c (1 12-oz. pkg.) semi-sweet Chocolate morsels
1 c Coarsely chopped nuts

Instructions:

(optional) Heat oven to 375. Beat margarine and sugars until creamy. Add eggs milk and vanilla; beat well. Add flour baking soda and salt mix well. Stir in oats chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.