Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Panocha walnuts

Yield: 1 Batch

Ingredients:

• 1 c C&H Brown Sugar
• 1/2 c C&H Granulated Sugar
• 1/2 c Water
• 1/4 ts Salt
• 1 ts Vanilla
• 2 1/2 c Walnut halves Combine 1 cup C&H Brown Sugar
• 1/2 cup C&H granulated Sugar
• 1/2 cup water
• 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil

Instructions:

stirring occasionally until sugar dissolves. Boil slowly to 246 degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-1/2 cups walnut halves; stir until nuts are coated and sugary. Quickly spread on waxed paper or foil and separate nuts with two forks. Let cool. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

Web Standards & Support: