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Painted dessert

Yield: 12 Servings

Ingredients:

• 1 oz Pkg lemon gelatin
• 3 c Boiling water
• 1 Fluid-oz. can ginger ale
• 1 1/2 c Prepared whipped topping
• 1 Oz pkg orange gelatin
• 1 Oz pkg strawberry gelatin

Instructions:

Mint sprig for garnish Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale. Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup whipped topping into remaining dissolved gelatin; chill until thickened. Repeat with orange then strawberry gelatin. In 6-cup mold layer creamy gelatin and clear lemon gelatin. Repeat with orange then strawberry gelatin to form a total of 6 layers. Chill until firm about 4 hours. To serve unmold onto serving dish; garnish with mint sprig. Makes 12 servings. From: Steve Herrick Source: [Best Recipes - July/August 1991]

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