Old fashioned fudge

Yield: 24 Servings

Ingredients:

2 c Sugar
2/3 c Milk
1/4 ts Salt
1 ts Vanilla
2 oz Unsweet. choc./ 1/3 c. cocoa
1 tb Corn syrup
2 tb Margarine
1/2 c Chopped nuts (oppt.)

Instructions:

Mix Sugar Milk Choc. Corn syrup and salt. Cookover medium heat stirring constantly til choc. is melted and sugar is dissolved. Cook stirring occasionally to 234 degrees (until it forms a soft ball in a cold cup of water). Remove from heat add vanilla & margarine. Beat vigorous 5 to 10 min. with spoon until candy is thick & no longer glossy spread in buttered shallow dish.