Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Oil & vinegar dressing
Yield: 1 Servings
Ingredients:
1/4 c Safflower oil
1/2 c Sugar
1 ts Dijon mustard
1/4 c Apple cider vinegar; (plus 3
Instructions:
Recipe by: Kathy Cox Mix together oil sugar and mustard. Slowly add vinegar. Beat until thick. Add spices to taste: Any of your choosing such as Beau monde Lemon Pepper Onion Powder Garlic Powder. Variations: 1. May add Miracle Whip for a creamy dressing. 2. Add a little catsup This recipe has come down from several generations of my husband's mother's family. The taste varies by what you add. It's your choice.