Okra pilau

Yield: 8 Servings

Ingredients:

2 c Okra thinly sliced rinsed
3 Bacon slices diced
1 c Green bell pepper chopped
1 c Onions chopped
1 c Rice uncooked
2 c Chicken broth
2 ts Salt
1 cn Tomatoes

Instructions:

drain/chop(16oz) 1. In large skillet saute okra and bacon until lightly browned. 2. Add bell peppers and onions; continue cooking until vegetables are crisp-tender. 3. Add rice chicken broth and salt. 4. Bring to a boil stir once cover reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed. 5. Add tomatoes; heat and fluff with a fork.