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Okrugli vrsak

Yield: 1 Cake

Ingredients:

• 1 1/2 c Butter or oleo
• 1 lb Confectioners' sugar
• 6 Eggs
• 1/8 ts Salt
• 1 ts Vanilla
• 1 ts Almond flavor
• 1 Lemon; peel grated
• 4 c Flour
• 1 ts Baking powder

Instructions:

Raisins OR nuts OR fruit mix -OR- poppy seed Cream butter and sugar; add eggs one at a time and beat well. Add all the flavorings and salt. Add flour and baking powder which you have mixed together one cup at a time. Mix only long enough to make it creamy. Sprinkle a little flour on raisins or fruit mix if you add them. Or add nuts or poppy seed. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes or until done at 325 F. Source: Mary Aziz "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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