Oatmeal nut crisp

Yield: 6 Servings

Ingredients:

1 c Butter
3 c Oatmeal
1 1/2 c Sugar
1 Egg
2/3 c Nuts (chopped)

Instructions:

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Brown butter add oatmeal and toast until brown. Cool while beating egg until thick and lemon colored. Fold into oat mixture; add nuts. Drop by teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F. From Helen Foster (Alvadore Christian Church Cookbook)