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Oatmeal raisin cookies

Yield: 48 Servings

Ingredients:

• 1/2 c Margarine; softened
• 1/2 c Shortening
• 1 c Brown sugar lt; packed
• 1/2 c Sugar
• 2 ea Eggs
• 2 tb Water
• 2 tb Corn syrup lt
• 2 ts Vanilla
• 2 ts Cinnamon
• 1/4 ts Nutmeg
• 1/8 ts Ginger
• 1 1/2 c Flour; unsifted
• 1 ts Baking soda
• 1 ts Salt
• 3 c Oats old fashioned
• 1 c Raisins

Instructions:

Cream marg shortening sugars eggs corn syrup water and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks.

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