Oatmeal raspberry bar cookies
Yield: 24 Servings
Ingredients:
- 1/2 c Butter; room temperature
- 1/2 c Light brown sugar
- 1 c Flour
- 1/4 ts Baking soda
- 1/8 ts Salt
- 1 c Rolled oats
- 3/4 c Seedless raspberry jam
Instructions:
Heat the oven to 350 degrees. Butter an 8" square pan set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting into 2 x 1-1/2" bars.
