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Oatmeal spice cake

Yield: 6 Servings

Ingredients:

• 2 1/2 c Hot water
• 3 1/2 Sticks Butter
• 2 c Quaker Oats
• 2 c Sugar
• 3 1/2 c Brown Sugar
• 4 Eggs
• 1/2 ts Salt
• 2 ts Baking Soda
• 2 ts Cinnamon
• 3 c Flour
• 1 1/2 c Pecans
• 2 c Coconut
• 1/2 c Milk
• 1 c Raisins

Instructions:

Preheat oven to 350 Combine: Water oats and 2 stiks of butter and let stand for 20 min. Add 2 cups each of white and brown sugar 4 eggs and blend in salt cinnamon and 3 cups of flour. Mix well. Blend in a cup or so of raisins and pour in a 9 X 13 pan and bake for 55 min. Cool before spreading on frosting. FROSTING: In a 2 1/2 quart sauce pan combine 1 1/2 cups of brown sugar 1 1/2 sticks of butter coconut 1 1/2 cup pecans and 1/2 cup of milk and heat until well mixed. After frosting the cake place it under the broiler for 2 to 5 min. to toast the coconut.

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