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Oatmeal whole wheat

Yield: 12 Servings

Ingredients:

• 3/4 c Instant oatmeal;
• 1/4 c Whole wheat flour;
• 2 c Bread flour
• 2 tb Sugar;
• 2 tb Molasses;
• 1 1/2 ts Salt; 1
• 1/2 tb Powdered milk;
• 1 1/2 ts Yeast;
• 1 1/4 c Water

Instructions:

put oatmeal in first on top of 1 3/16 C of water to let soak a few minutes longer. Let b/m do its thing; have made +/- 20 loaves of this recipe never a bad one. -HRH- FROM: HANS HANSEN (GDCM85A)

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