Norwegian riskrim
Yield: 4 Servings
Ingredients:
- 3/4 c Rice
- 1 ts Salt
- 4 c Milk
- 1/2 c Sugar
- 1/2 ts Almond extract
- 1 pt Heavy cream whipped and - sweetened to taste
- 1/2 c Almonds chopped
- 1 Almond
Instructions:
whole Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick about 1.5 hours. Add sugar and almond extract. Chill. Add the chopped almonds and 1 whole one. Stir in whipped cream. Serve with red fruit sauce (raspberry or strawberry or lingonberry).
