Nestle crunch bar sour cream cake

Yield: 10 Servings MM

Ingredients:

12 Nestle Crunch bars
1-1/16oz
3/4 c Water hot
2 tb Butter softened
1 3/4 c Sugar
4 Eggs separated
1 c Sour cream
1 ts Vanilla
2 1/2 c Cake flour sifted
2 ts Baking soda
3 tb Water
1/8 ts Salt MMMMM--------------------------FROSTING-------------------------------
30 Nestle Crunch candy bars -1 1/16oz
1 1/2 c Sour cream
2 ts Vanilla

Instructions:

Break up candy bars and melt in hot water on top of double boiler; cool. Cream butter and sugar well. Beat in egg yolks beating well then add sour cream and beat well. Blend in cooled candy bar-water mix and vanilla. Stir in flour ( do not beat!) until blended then add baking soda which has been dissolved in 3 tb water. Gently fold in egg whites which have been stifly beaten with the salt. Bake in 2 lightly buttered and floured 9" round layer pans in preheated 350~F oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out and finish cooling on racks. Nestle Crunch Bar Frosting: Melt broken up candy bars in top of double boiler; stir in sour cream. Remove from heat; add vanilla and beat until cool and creamy. Frost thickly between layers on sides and top of cooled cake.