Nevada annie's champion chili 3

Yield: 24 Servings

Ingredients:

3 md Onions
2 md Green peppers
2 lg Stalks celery
2 Cloves garlic
1 sm Jalapeno pepper fresh -seeded & diced
8 lb Lean chuck coarsely ground
7 oz Diced green chiles
28 oz Stewed tomatoes
15 oz Tomato sauce
6 oz Tomato paste
6 oz Chili powder
2 tb Cumin -Tabasco sauce to taste
12 oz Beer divided into two -portions
12 oz Mineral water
3 Bay leaves

Instructions:

-garlic salt and pepper to -taste Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat stirring often. Serves 24