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Neither cake nor candy (brownies)




Yield: 1 Servings

Ingredients:

Instructions:

chopped Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.







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