Nargisi puri

Yield: 8 Puri

Ingredients:

1 1/2 c Flour all purpose; 175 g
2 tb Ghee; or oil
2 ts -Salt
2 ea Eggs;boiled peeled & mashed
2 md Potatoes; boiled peeled & -mashed
1 tb Mint

Instructions:

fresh; or fresh -coriander(cilantro) finely -chopped 1 ea Green chili;seeded & chopped -Warm water for kneading Ghee; or oil for deep frying Knead together mashed eggs potatoes coriander chili and 1 tsp salt and divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or oil. Mix well for 10 minutes. Slowly add warm water. Knead to a soft dough. Divide the dough into 8 equal parts and shape into balls. Roll each ball out a little. Place one portion of egg micture in centre of each ball. Fold it over and pinch the ends. Now roll out each into a round puri 4" (10 cm) diameter. Do not make it too thin or the stuffing will come out. Heat oil in a frying pan deep fry one at a time until the colour turns golden. Serve hot with plain yogurt. Cooking time: 25 minutes