Nectarine crumb pie - martha stewart living

Yield: 1 Pie Basic Pi

Ingredients:

2 tb Sifted all-purpose flour
1/3 c Sugar or to taste
12 Ripe nectarines (about 4

Instructions:

-lb) peeled pitted and -sliced 2 tb Cold unsalted butter cut -into small pieces 2 ts Fresh lemon juice 1 c Crumb Topping (separate -recipe) Whipped cream opt. 1. Roll out dough to a thickness of 1/8 inch and use it to line a 9-inch pie tin; crimp edges decoratively. Chill until firm about 30 minutes. 2. Heat oven to 400'. Combine flour and sugar and toss with nectarines. Fill crust with the nectarines; dot with butter and sprinkle with lemon juice. Cover with Crumb Topping. Bake for about 50 minutes until pastry and topping are golden brown fruit is tender and juice is bubbling. Let cool slightly before serving. Top with whipped cream if desired. MAKES ONE 9-INCH PIE Martha Stewart Living/August/94 Scanned & fixed by Di Pahl