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Nanaimo bars - 2 (canadian)

Yield: 1 Servings MMM

Ingredients:

• 1/2 c Butter
• 1/4 c Sugar granulated
• 1/3 c Cocoa powder;unsweetened
• 1 Egg;beaten
• 1 3/4 c Graham wafer cracker crumbs
• 1/2 c Nuts;finely chopped
• 1 c Coconut;shredded MMMMM------------------------MIDDLE LAYER-----------------------------
• 1/2 c Butter
• 3 tb Light cream
• 2 tb Custard powder;*
• 2 c Icing Sugar MMMMM-------------------------TOP LAYER------------------------------
• 4 oz Semisweet chocolate
• 2 tb Butter

Instructions:

Bottom Layer: In double boiler melt butter sugar and cocoa; add egg and cook until thickened. Add crumbs nuts and coconut. Press into ungreased 9 inch square pan. Middle Layer: Beat together butter cream custard powder and sugar; spread over base. Chill. Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.

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