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Nantucket cranberry pie

Yield: 1 Servings

Ingredients:

• 2 c Cranberries chopped
• 1/2 c Walnuts chopped
• 1/2 c Sugar
• 2 Large eggs
• 3/4 c (1 1/2 sticks) melted and Cooled butter
• 1 c Sugar
• 1 c Flour
• 1/4 ts Salt
• 1/4 ts Almond extract Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup sugar in a buttered 10-inch pie plate or springform pan. Mix 2 large eggs
• 3/4 cup melted and cooled butter
• 1 cup sugar
• 1 cup flour
• 1/4 teaspoon salt

Instructions:

and 1/4 teaspoon almond extract. Stir the batter utnil it is smooth and pour it over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes or until a tester comes out clean.

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