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Macaroon pudding

Yield: 6 Servings

Ingredients:

• 1 c Evaporated milk
• 2 Eggs slightly beaten
• 1 c Sugar
• 1/4 ts Salt
• 1 tb Gelatin
• 1 ts Vanilla
• 12 Macaroons
• 6 Candied cherries
• 1 c Water Soften gelatin in 1/4 cup water. Combine milk
• 3/4 cup water

Instructions:

sugar salt and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings. Amy A. Hartman Pasadena CA.

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